Cook - the most delicious and creative profession

The specifics of the profession

 Pros profession: Stable income and demand in the labor market.

Cons profession: a large exercise stand for eight to ten hours at the stove is not as easy as it sounds; DC voltage attention to relax when you have to cut the salad and follow the two pots on the stove is unlikely.

Students are given the opportunity to apply their knowledgein cafes, restaurants, bars and cafeterias of the city. Many are already in practice are the future place of work.

The cook must be aesthetic taste, imagination, creative inclinations, or on sandwiches and scrambled eggs he leaves.

Education: College of the specialty "Cook", after training is assigned to Category 3.

Career

Cooks, college graduates assigned to the third category. With it you can go to the assistants to the cook, gradually promoted to sous-chef of the right hand of the chef, and finally to the chef. Chef, it is 5-6 digits. In recent years, many graduates of colleges and high schools to go hunting in a private chef and cutlery private firms.

Study "tasteful"

In medieval Europe, cook boys accustomed to the kitchen since the age of five. Today, the development of the profession begins after the 9th or 11th grade. In the first case study will have two - three years, in the second - a year or two, depending on where you arrive: in a vocational school or college.

On specialty "Cook", as a rule, there is no entrance examination. To become a student, you just have to pass an interview where you will be asked why you chose this profession can ask range of interests, hobbies. Teachers is important to understand how well you can imagine what awaits you at the time of study and work, and how you are ready for it. The cook must be aesthetic taste, imagination, creative inclinations, or on sandwiches and scrambled eggs he leaves.

Do not be surprised if the teachers at the interview will look at your grades in the school leaving certificate - with a rigorous selection troechnikov-slobs do not take.

Wishes to become a chef must be prepared:

 to a great physical effort - to stand for eight to ten hours at the stove is not as easy as it sounds;

 DC voltages of attention - relax when it is necessary to cut the salad and follow the two pots on the stove is unlikely.

And you will probably say that to be a chef - a vocation. However, as the selection committee will determine whether you are called to this craft, it is hard to say, maybe experienced teachers have professional secrets.

What is taught in the specialty "Cook"

 cook tasty and wholesome food - from ordinary dishes up culinary delights;

 original draw dishes;

 lay the table;

 Professional make diet;

 compile a list of the necessary for the purchase of products;

 select high-quality products;

 compose menu.

learning

Receipt - one, and learning - something quite different: in the classrooms of a fantasy and wit, you will not manage. We'll have to remember the biology and chemistry - these subjects are at the heart of many professional cooks disciplines: cooking, merchandising, sanitation and hygiene, confectionery technology.

For the chefs cooking and merchandising is like reading and arithmetic for first graders. On cooking classes, you will learn with the preparation of appetizers, salads, soups, hot dishes, etc. And teachers teach-merchandisers understand what should be the product -.. The taste, color and smell, to touch.